Dine-In Menu

 

starters

PICKLES $6 (v)

A selection of homemade pickles

WARM OLIVES $8 (v)

Mixed marinated olives served with pita bread.

DIPS TRIO $18 (v)

A delicious trio of our homemade Dips, baba ganouj, hummus, labne & pita bread

SINGLE DIPS $9 (v)

Mezza Plate $28

Taramasalata, hummus, baba ganouj, tzatziki, feta, olives, pickles, cured meats served with pita bread triangles

MIDDLE EASTERN BITES $9

Homemade cheese sambousek, meat sambousek & fried kibbi with a side of mint yoghurt

FALAFEL $10 (v)

Grounded chick peas, parsley, onion, garlic, coriander mixed with our special spices served with a splash of tahini sauce 

EGGPLANT $12 (v)

Oven roasted eggplant tossed in garlic, parsley & lemon juice 

FETA BALLS $9 (v)

Feta mixed with aromatic herbs, crumbed and shallow fried topped with beetroot yogurt on a bed of tomato salsa and aged    balsamic reduction 

VINE LEAVES $12 (V)

Stuffed with rice, parsley, tomato & mixed with our special spices

HALOUMI $15 (v)

Homemade haloumi topped with fresh mint & grape salsa, dressed with a balsamic glaze

ZUCCHINI FLOWERS $18 (v)

Light tempura battered zucchini flowers, with grated pecorino cheese, white truffle oil & lime zest

SPICED SAUSAGES $12

Sizzling spicy sausages with a hint of lemon juice, tomato & chili

sides & salads

CAULIFLOWER $12 (v)

Sautéed golden brown & served with a side of tahini sauce

POTATO CHUNKS $11 (v)

Pan fried potato tossed with fresh coriander, homemade chilli paste, lemon juice & garlic

FATTOUSH $14 (v)

Baby cos, tomato, red onion, lemon, cucumber, crisp bread, radish, parsley & shallots, dressed with pomegranate molasses & extra virgin oil olive

TABOULI $14 (v)

Finely chopped parsley, tomato, onion & crushed wheat dressed with lemon juice & extra virgin olive oil

ISLAND SALAD $18 (v)

Tomatoes, cucumbers, shallots, fresh mint, chili, garlic, baby capers, spanish onion, crispy pita pieces, red wine vinegar & olive oil topped with a feta foam

STRAIGHT CUT CHIPS $7 (v)

STEAMED SEASONAL VEGETABLES $8 (v)

With olive oil & lime

Pita Bread $5 (v)

Served warm & brushed with olive oil, oregano & salt

 

TO SHARE

ROASTED VEGETABLES $16 (v)

Marinated & roasted seasonal vegetables

NEW CITY PRAWNS & CALAMARI $22

Potato starch coated shallow fried, seasoned with fresh chili, salt, pepper, garlic & parsley, with special dipping sauce

STUFFED ZUCCHINI $22

With rice, lamb mince mixed with our special spices slow cooked in a tomato base

ZA’ATAR CHICKEN $22

Maryland chicken with middle eastern spices, za’atar composed of sesame seeds, thyme and sumac. topped with a pomegranate molasses

BBQ OCTOPUS $24

Braised 3hr cooked octopus, tossed in cherry tomatoes, spanish onion, olives, roquette, basil & dressed in a sweet chili balsamic

OLD CITY PRAWNS $28

Prawn cutlets cooked in tomato passata with chili, garlic, shallots, olives, white wine & crumbled feta served with crusty bread

MEDITERRANEAN SALAD $26

Prawn cutlets, chicken pieces, octopus, pan fried, tossed in olive oil, lemon, garlic chilli, parsley served on a salad of baby rocket, cucumbers, spanish onion & olives

SPATCHCOCK $32

Char grilled, served on a spinach & haloumi pilaf, finished in a chicken lemon broth

OLD CITY’S CATCH OF THE DAY - MARKET PRICE

LENTILS $18 (v)

Lentils and rice cooked with caramelised onions served with a side of yoghurt & house salsa

HOUSE MADE SKEWERS(2)

KAFTA $16

Served with chunky salad, tzatziki & pita bread

CHICKEN $18

Served with cabbage salad & garlic dip 

LAMB $20

Served with chunky salad, tzatziki & pita bread

Add sides $6 each (v)

Hummus, baba ganouj, tabouli, fatoush

SLOW COOKED LAMB $26

6 hour slow cooked lamb shoulder marinated in our secret Old City sauce, pulled from the bone & served on a sizzling hot plate with a side of minted yogurt

VEGETARIAN BANQUET | MIN 4 (V)

hummus, baba ganouj, tabouli, fattoush, vine leaves, falafel, sambousek cheese, potato chunks, cauliflower, vegetable skewers, mjadra, mixed pickles

NEW CITY BANQUET | MIN 4

Pickles, dips trio, haloumi, falafel, island salad, prawns & calamari, zucchini flowers, potato chunks, slow cooked lamb, spatchcock, kafta skewers

OLD CITY BANQUET | MIN 4

hummus, baba ganouj, tabouli, fattoush, falafel, sambousek meat, fried kebbeh, potato chunks, cauliflower, mixed pickles, skewers, lamb, chicken & kafta

 

DESSERT

 

Please ask our kind staff for our dessert options